Syd Norman’s Pour House was one of two activities that made our Norwegian Cruise memorable. Syd Norman’s Pour House / Norwegian Breakaway From gritty brick walls to live rock ‘n’ roll, you’ll feel like you’re in one of LA’s legendary rock clubs. Sip on a Witchy Woman whilst chilling on The Waterfront. Quiz the bartender’s… Continue reading Syd Norman’s Pour House
Month: May 2020
Homemade Simple Syrup
Simple syrup is easy to make and since it lasts in the fridge, one large batch is recommended. Simple Syrup is a key ingredient in thousands of drinks, and comes in many variations. "Syrup" by Anders Printz is licensed under CC BY-NC 2.0 In a saucepan, combine ginger, sugar and water and bring to a… Continue reading Homemade Simple Syrup
National Mint Julep Day
"Mint Julep" by Kenn Wilson is licensed under CC BY-NC 2.0 * 2 cups of water * 2 cups white sugar * 1/2 cup roughly chopped fresh mint leaves * 32 fluid ounces Kentucky bourbon * 8 sprigs fresh mint leaves for garnish Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over… Continue reading National Mint Julep Day
Sapporo Beer
The hibachi we enjoyed one evening aboard our Norwegian Cruise included Sapporo Beer. Sapporo Breweries is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. First brewed in Sapporo, Japan, in 1876. The Aroma has grainy malts and corn. taste is medium to light, with pale malts,… Continue reading Sapporo Beer